Catering Packages

A Starting Point, Made Yours

Every event is different, and we believe your menu should be too. Our catering packages are designed as a starting point. We’ll work with you to create a menu that fits your event, your guests and your vision.

Classic Moroccan

$28 per person

A simple, flavorful spread perfect for casual gatherings.

Choose:

  • 1 Standard Protein
  • 2 Sides
  • 1 Salad or Vegetable
  • 1 Sauce or Dip
  • Grilled Olive Oil Pita
Most Popular

Moroccan Feast

$40 per person

A generous Moroccan-inspired spread offering your guests more variety and an opportunity to experience several of our signature flavors.

Choose:

  • 2 Standard Proteins
  • 2 Sides
  • 2 Salads or Vegetables
  • 2 Sauces or Dips
  • Grilled Olive Oil Pita

Rockin’ Moroccan Experience

$50 per person

Our most abundant catering experience, designed for celebrations and guests who want to experience a little of everything.

Choose:

  • 3 Standard Proteins
  • 3 Sides
  • 2 Salads or Vegetables
  • 3 Sauces or Dips
  • Grilled Olive Oil Pita

Catering package pricing is based on a 20-guest minimum. Smaller gatherings may be accommodated with à la carte ordering.

Build Your Menu

Explore Every Selection

Standard Protein Selections

  • Moroccan-Spiced Chicken Breast Kabobs

    Marinated chicken breast seasoned with Moroccan spices and grilled until tender and flavorful.

  • Moroccan Chopped Chicken

    Tender pieces of breast, thigh and leg seasoned and roasted Moroccan-style.

  • Lemon Garlic Roasted Chicken

    Whole roasted chicken seasoned with fresh lemon, garlic and herbs.

  • Moroccan Beef Kabobs

    Seasoned beef skewered and grilled with Moroccan herbs and spices.

  • Moroccan Beef Meatballs

    House-made beef meatballs seasoned with Moroccan spices and served with fresh-grated Moroccan tomato sauce.

  • Creamy Parmesan Garlic Turkey Meatballs

    Tender, house-made turkey meatballs smothered in a rich and creamy garlic sauce with freshly grated Parmesan for an indulgent finish.

Premium Protein Selections

Our premium selections feature elevated ingredients, traditional recipes and signature Moroccan flavors, perfect for adding something special to your event.

  • Moroccan Grilled Shrimp+$5/person

    Plump shrimp marinated with fresh garlic, herbs and a distinctive blend of Moroccan spices, then grilled until tender.

  • Grilled Moroccan Salmon+$5/person

    Fresh salmon seasoned with herbs, garlic and Moroccan spices, then grilled until tender and flaky with a lightly charred finish.

  • Grilled Moroccan Lamb Chops+$8/person

    Tender lamb chops marinated with garlic, fresh herbs and traditional Moroccan spices, then grilled to bring out their rich, distinctive flavor.

  • Traditional Moroccan Lamb Shank Tagine+$10/person

    A traditional Moroccan dish featuring lamb shanks slowly braised until fall-apart tender with caramelized onions, golden raisins and warm Moroccan spices. Rich, aromatic and deeply flavorful, this classic preparation brings the comforting flavors of Morocco to your table.

  • Chef Youssef’s Moroccan Stuffed SalmonMarket Price

    Whole salmon generously stuffed with chopped shrimp, fresh parsley, garlic, sweet red and yellow peppers, black pepper and aromatic Ras el Hanout Moroccan spices, then roasted whole for an impressive centerpiece presentation.

  • Whole Moroccan Grilled FishMarket Price

    A whole fresh fish seasoned with garlic, herbs and Moroccan spices, then grilled for a beautifully tender interior and flavorful finish. Available with selections such as snapper, sea bream or branzino based on market availability.

  • Whole or Half Moroccan Roasted LambMarket Price

    A traditional Moroccan celebration centerpiece featuring whole or half lamb seasoned with a fragrant blend of Moroccan spices and slowly roasted until exceptionally tender. Designed for sharing and perfect for larger gatherings and special occasions.

Whole & Specialty Proteins

Whole and specialty proteins are priced based on market cost, size and guest count. Serving quantities vary depending on the size of the protein, menu selections and whether it will be served as a primary entrée or as part of a larger spread.

Chef Youssef will recommend the appropriate size and quantity based on your guest count and menu. Final pricing and estimated servings will be confirmed in your catering proposal.

Add a chef-prepared pasta to any catering package for +$7 per person, or order pasta as an entrée starting at $18 per person.

Choose Your Pasta

  • Angel Hair
  • Spaghetti
  • Rigatoni
  • Moroccan Couscous

Choose Your Sauce

  • Bolognese

    A rich, slow-simmered meat sauce made from scratch with fresh tomatoes grated by hand, grated carrots, onions, fresh garlic, herbs and spices, then simmered to perfection for a deep, unforgettable flavor.

  • Creamy Garlic Moroccan Sauce

    A velvety garlic cream sauce finished with a distinctive blend of Moroccan spices.

  • Fresh-Grated Moroccan Tomato Sauce

    Fresh tomatoes grated by hand and slowly simmered with garlic, herbs and Moroccan spices.

Add a Protein to Our Meatless Sauces for +$5/person. Pair our Creamy Garlic Moroccan Sauce or Fresh-Grated Moroccan Tomato Sauce with Grilled Moroccan Chicken, Shrimp or Salmon. Protein additions are portioned specifically for our pasta dishes.

  • Angel Hair Jasmine Rice

    Fragrant jasmine rice blended with delicate angel hair pasta for a light, satisfying side.

  • Moroccan Lentils & Carrots

    Tender lentils and carrots slowly simmered with herbs and warm Moroccan spices.

  • Moroccan White Beans (Loubia)

    A traditional Moroccan dish of tender white beans slowly simmered in a flavorful tomato sauce with garlic, herbs and Moroccan spices.

  • Zaalouk

    A traditional Moroccan dish made with fire-roasted eggplant and tomatoes, seasoned with fresh garlic, herbs and warm Moroccan spices for a rich, smoky flavor.

  • Golden Potato Salad

    Tender golden potatoes tossed with freshly chopped chives, dill pickles, a chopped custom-seasoned olive mix, fresh herbs and a creamy house-made dressing for a bright, tangy finish.

  • Chef Youssef’s Hand-Seasoned Olive Mix

    A flavorful selection of olives, hand-seasoned by Chef Youssef with his custom blend of herbs and spices for a distinctly Moroccan touch.

  • Moroccan Carrot Salad

    Tender carrots seasoned with fresh herbs, citrus and traditional Moroccan spices.

  • Moroccan Beet Salad

    Tender roasted beets tossed with feta, fresh parsley and red onion, finished with pan-roasted sliced almonds and a bright citrus dressing for a colorful, refreshing salad.

  • Mediterranean Salad

    Crisp romaine, ripe tomatoes, Greek olives and fresh chives tossed together for a light, fresh complement to any meal.

  • Tabouli

    A fresh, herb-forward salad with parsley, tomatoes and traditional Mediterranean flavors.

  • Cucumber & Tomato Salad

    Crisp cucumbers and ripe tomatoes tossed with fresh herbs and a light, refreshing dressing.

  • Chilled Feta-Stuffed Sweet Peppers

    Sweet red and green peppers filled with a creamy blend of feta, dill, almonds and cheeses, served chilled.

  • Roasted Seasonal Vegetables

    A colorful selection of seasonal vegetables roasted until tender and naturally caramelized.

  • Grilled Mixed Vegetables

    Bell peppers, onions, mushrooms and zucchini, lightly seasoned and grilled.

  • Not Just Tzatziki. Youssef’s Tzatziki.

    Cool, creamy, tangy and unbelievably fresh. Youssef’s house-made tzatziki is one of those sauces guests can’t stop talking about. Bright with lemon, fresh herbs and garlic, it’s made from scratch with Youssef’s signature touch.

  • Baba Ghanoush

    A creamy roasted eggplant dip blended with tahini, garlic, fresh lemon and olive oil.

  • Made-from-Scratch Hummus

    Made from scratch with dried chickpeas soaked overnight, slowly boiled until tender, then blended with tahini, fresh lemon, garlic and olive oil until exceptionally smooth and creamy.

  • Fresh-Grated Moroccan Tomato Sauce

    Fresh tomatoes grated by hand and slowly simmered with garlic, herbs and Moroccan spices.

  • Lemon Garlic Sauce

    A bright, flavorful sauce combining fresh lemon and garlic, the perfect complement to grilled meats, seafood and vegetables.

Grilled Pita

  • Grilled Olive Oil Pita

    Pita bread lightly grilled, brushed with olive oil and finished with a delicate dusting of garlic salt.

    • Want more variety? Customize any catering package with additional selections.

    • Additional Standard Protein+$6/person
    • Additional Side+$3/person
    • Additional Salad or Vegetable+$3/person
    • Additional Dip or Sauce+$2/person
    • Pasta with Choice of Sauce+$7/person
    • Premium ProteinsAdditional charge varies by selection

    We offer flexible service options based on the needs of your event.

    • DeliveryStarting at $35
    • Buffet SetupAvailable upon request
    • Chafing Dishes & Serving EquipmentAvailable upon request
    • On-Site Event StaffAvailable
    • Chef ServiceAvailable for select events
    • Custom MenusAvailable for larger events and special occasions

    Final pricing for delivery, setup and staffing is based on event size, location and service requirements.

    Pricing & Availability

    Menu pricing reflects current ingredient and market costs. Due to fluctuations in the cost and availability of fresh ingredients, seafood, meats and other specialty items, prices and menu availability are subject to change. Your final menu selections and pricing will be confirmed during your catering consultation.

    Your Event. Your Menu.

    Have something special in mind that you don’t see on our menu? Just ask. Special requests and dishes not listed are always welcome for consideration. Chef Youssef will collaborate with you to create a menu and experience that feels uniquely yours.